This recipe David's brother made for us. It was so good that I had to ask him for the recipe. He sort of made it up on his own, so there are not exact measurements. Just make it to taste.
Boil pasta in a pan of salted water according to instructions on box.
Heat up a cast iron skillet and add a little olive oil. (You can cook chicken in the oil or you can make it without the chicken). Add:
diced up onions,
rosemary,
basil,
thyme,
garlic,
and salt and pepper to taste. Then add a can of crushed tomatoes(sometimes I will blend them in a blender first because my kids like the texture better that way). Add some heavy whipping cream, paremesan cheese, and mozzerella cheese. When warm, pour over pasta and enjoy.
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