Some of our dear friends own a local taqueria. They graciously taught me now to make this enchilada sauce that my family loves. It's so quick and easy.
dried California Chilies
water
chicken bouillon(optional)
salt- to taste
Choose 2 or 3 dried chiles, break them open and discard the seeds and stems. Then, put them in some water to soak for a few minutes(warmer water if you want them to soak faster). Finally, throw them in a blender and add some salt to taste, and some "Better than Bouillon" chicken bouillon, if you have it. Pour over your burritos or your enchilada casserole.
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