Crepes

2 eggs 

1 1/2 cups milk

1 cup flour

1/4 tsp. salt

2 Tbsp sugar

3 Tbsp melted butter 

extra butter for cooking.

Combine all ingredients in a mixing bowl.  Whist well, or use an electric mixer.  Melt some butter in a nonstick pan on medium.  Fill a 1/4 cup measuring cup with batter.  Pour batter into pan, swirling the pan until the batter covers the bottom in a thin layer.   Cook until the crepe is golden around the edges(about 45 sec.)  Flip crepe carefully, and cook until golden.

Fill or top cremes with fresh fruit, cheese, ham, powdered sugar, lemon juice and powdered sugar or nutella.