Famous Mall Style Cinnamon Rolls- really good!

(This recipe came from a dear friend, Amelia, who is always serving others and cooking wonderful homemade food.  This recipe is one of our favorites.)

Ingredients for Dough
1 cup warm milk (105-110degrees F)
1/2 cup sugar
2 1/4 tsp. yeast
1/3 cup butter melted
1 tsp. salt
2 eggs
4 cups flour

Filling Ingredients
1 cup brown sugar
2 1/4 Tbsp. cinnamon
1/3 cup softened butter

Icing Ingredients
1/2 cup butter softened
1 1/2 cup powdered sugar
1/4 cup cream cheese soft (2 oz.)
1/8 tsp. salt

Instructions
Dissolve yeast in warm milk.  Add the remainder dough ingredients.  Knead well about 5-8 minutes.  Let dough rise covered in warm area about 1 hour.  Roll the dough out on floured surface to 21"x16"(it should be thick).  Preheat oven to 400 degrees.  Make filling.  Spread softened butter onto dough.  Sprinkle with cinnamon and sugar evenly over the dough,  Roll dough lengthwise to maintain 21" length.  Cut into a 3/4 slices using unwaxed dental floss or thread to slice dough.  Place in a greased 9x13 pan.  Bake for 10 minutes.  Make icing while baking rolls.  Beat icing ingredients with an electric mixer until fluffy. (If you don’t  have cream cheese you can make the frosting without it). Frost rolls fresh out of the oven generously with frosting.  Serve warm or cold.

*I have also had success freezing the rolls(after they have been sliced), and at a later time thawing, and cooking them.