Alfredo Sauce

I have tried a few Alfredo sauce recipes, and this is our favorite.  I like that it doesn't call for flour.  I found it at the "Six Sisters" website. 

1/2 cup butter
 2 cloves garlic minced
Melt butter on low heat and cook garlic 1 minute .  Then add:
2 cups heavy cream  (or evaporated milk)
1/8 tsp. pepper
pinch of salt
1/2 cup grated parmesan
Simmer (don't let boil) for 8 minutes or until think stirring occasionally.

Also, when cooking pasta, remember to boil it with salt!

The Best Crescent Rolls

These rolls are so easy to make and taste wonderful!  How could they not with all the butter!  I usually make them with white wheat flour. If I'm short on time, then I don't let them rise for as long as recipe states, and they have still turned out wonderful!  I know you will love them!

Laurel Jones’ Rolls (From Wendy)

Mix and bubble the following:

1 pkg yeast (or 1 tablespoon if bought in bulk)

½ c. warm water

1 Tablespoon sugar

 

Heat on stove the following:

DO NOT BOIL!!!!

1 cup butter

1 cup milk

Let cool to no more than 110 degrees. This takes

a while for it to cool down. I place my pan in my

sink that I’ve filled with a little water. It speeds

up the process.

 

While you’re waiting for steps 1 & 2 to be ready, combine the following in a

large bowl :

4 eggs

½ cup sugar

3/4 teaspoon of salt.

Add the cooled milk mixture to egg mixture. Stir. Add the yeast mixture. Stir.

Add 4 ½ cups flour a

cup at a time and mix by

hand w/wooden spoon .

Cover with cloth and rise for

2 ½- 3 hours.

Divide dough in half. Flour your surface and your hands well! If your dough is really sticky, gently knead in

a little extra flour just until it doesn’t stick to your hands.

Roll into 12” circle. I pour melted butter on it...about ¼ cup.

Cut into 16 pieces with a pizza cutter to form pie shapes. Roll

in crescent shape. Place on baking sheet sprayed with pam.

Raise about an hour more.

 

Bake 350 for 15 minutes. Eat and ENJOY!