I love this recipe because it is simple, healthy, and tasty. Also, the recipe doesn't call for baking powder, which in my opinion, sometimes, has an unfavorable aftertaste. These do require more time to make, as most good and healthy options do, but it's worth it for your health. You can also substitute other grains for the whole wheat flour, or butter or coconut oil for the olive oil.
Mix:
2 cups whole wheat flour
3/4 tsp salt
Then add:
3 Tbsp. olive oil
3/4 cup warm water
Mix together. Fold dough over a few times. Then, let rest for about 10 minutes. Cook over medium heat (I use cast iron) for a minute or so until brown.
Thursday, September 29, 2016
Thursday, September 8, 2016
Tomato Shell Soup (A fast and easy family favorite)
This soup is so fast and easy to make. Our kids love it!
1 large can of tomato juice
1 box of shells
Cheddar cheese-grated
Cook pasta according to instructions on box, and drain. Warm up juice in a separate pot. Put them together and add sprinkled cheddar cheese on top.
1 large can of tomato juice
1 box of shells
Cheddar cheese-grated
Cook pasta according to instructions on box, and drain. Warm up juice in a separate pot. Put them together and add sprinkled cheddar cheese on top.
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